Wahaka Mezcal... on location with Dave Miller
 I am pretty busy with greenhouses, kids camps, and ministry in general here in Oaxaca, but occasionally I get the chance to get away and experience a little of the culture of this amazing area. Mezcal is an important part of the lifeblood of Oaxaca, much like tequila is to Guadalajara. Here is the first of a short series of videos at the Wahaka Mezcal micro distillery I did for a friend who heads up the MultiCultural Cooking Network. What an interesting process. Enjoy Labels: Dave Miller, food, gastronomy, Guelaguetza, MCCN, mexico, Mezcal, Multicultural Cooking Network, oaxaca, Reposado, San Dionesio Ocotepec, Wahaka Mezcal |
posted by Dave Miller at 10:59 AM
Comments on "Wahaka Mezcal... on location with Dave Miller"
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Anonymous said ... (9:25 PM) :
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Dave Miller said ... (10:19 AM) :
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dmarks said ... (7:26 AM) :
post a commentDave, you are ready for prime time, you sound like a real reporter!
Yeah Beth, but I'm not... I just play one on the net...
Thanks...
:-)
I only recently figured out how to pronounce Oaxaca.